• Kristin Gauthier

Sweet & Spicy Roasted Cauliflower


  • 4 cups cauliflower florets

  • 2 Tablespoons maple syrup

  • 2 Tablespoon sriracha

  • 2 Tablespoons olive oil

  • 1/2 Tablespoon tamari or soy sauce

  • 1/2 teaspoon black pepper


  1. Preheat oven to 400º. Line a baking sheet with parchment paper.

  2. In a large bowl combine cauliflower and other ingredients – maple syrup, sriracha, olive oil, tamari, and pepper. Mix until the cauliflower is well coated.

  3. Pour the cauliflower onto the baking sheet and place in the oven. Be sure to give the cauliflower “room to breathe.” If the baking sheet is over-crowded, the cauliflower will “steam” and it won’t cook right. If you need to, divide it between 2 baking sheets.

  4. Bake for 30 minutes or until cauliflower is tender.

I love this with cooked chicken sausage and rice or quinoa served bowl style. Add hummus or a salad dressing for a flavor kick!

5 views0 comments
  • Facebook
  • LinkedIn
  • Instagram

©2020 by Kristin Gauthier. Proudly created with